Chinese Food

Cimaotuan

Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...

Stewed beef

Stir Fried String beans

Making red bean sand and mung bean sand with a juicer

I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y

Peacock opens the screen

Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~

Pineapple Rice

I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.

Red bean and black rice porridge

Super super super super delicious Babao

This is what my mother learned from Laba. When my mother made two big pressure cookers for my grandma's family and my grandmother's family, I couldn't really eat them. I can eat four bowls by myself. It's really special.

Stir fried pork tripe with pepper

White gourd and pork

I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.

Fried umbrella

Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Fer... ...

Rice cake

I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.

Xinjiang companion noodles

Chinese date and yam congee

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Braised chicken

I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke

Stir fried pig ear with green pepper

Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...

Red Velvet Cake

After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.

Sweet bean and purple rice cake

Scallop fans

The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.